{"title":"Canning Guides","description":null,"products":[{"product_id":"the-complete-guide-to-pressure-canning-everything-you-need-to-know-to-can-meats-vegetables-meals-in-a-jar-and-more-paperback","title":"The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiane Devereaux -. The Canning Diva\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour simple, step-by-step resource to safely canning and preserving foods at home\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, \u003cem\u003eThe Complete Guide to Pressure Canning\u003c\/em\u003e delivers everything you need to get started.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA breakdown of the basics\u003c\/strong\u003e--Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e80+ recipes\u003c\/strong\u003e--Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePressure canning charts\u003c\/strong\u003e--This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.\u003c\/p\u003e\u003cp\u003eThis canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 230\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.8 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48023721607394,"sku":"9781641520904","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6554\/2882\/files\/MsYZB4hR629781641520904.webp?v=1783888479"},{"product_id":"canning-and-preserving-for-beginners-ultimate-guide-for-canning-and-preserving-meats-vegetables-fruits-and-jams-paperback","title":"Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKathy Hunt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Today only, get this Canning and Preserving Amazon bestseller for just $7.99.\u003c\/p\u003e \u003cp\u003eThis book gives you proven strategies to start learning the amazing benefits of canning an preserving, and the many different ways which you will learn how you can do for best results.\u003c\/p\u003e \u003cp\u003eHere Is A Sneak Peak Of What You'll Learn...\u003c\/p\u003e \u003cp\u003eWhy to Can and Preserve\u003c\/p\u003e \u003cp\u003eThe Easiest Canning Methods\u003c\/p\u003e \u003cp\u003eThe Basic Tools You'll Need\u003c\/p\u003e \u003cp\u003eHow To Can The Most Popular Foods\u003c\/p\u003e \u003cp\u003eSamples of My Proven Canning Strategies\u003c\/p\u003e \u003cp\u003eMy Basic Start to Can Meats, Vegetables and Jams\u003c\/p\u003e \u003cp\u003eAnd Much, much more!\u003c\/p\u003e \u003cp\u003eTake action today and start using this Canning and Preserving For Beginners book for a limited time discount of only $7.99!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 34\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 10, 2014\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48023728226530,"sku":"9781505359855","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6554\/2882\/files\/o8vHwRJGks9781505359855.webp?v=1783890560"},{"product_id":"food-preservation-and-pressure-canning-guide-the-concise-instructional-manual-to-dehydrating-preservation-fermenting-and-canning-of-meats-veggies-paperback","title":"Food Preservation and Pressure Canning Guide: The Concise Instructional Manual to Dehydrating, Preservation, Fermenting, and Canning of Meats, Veggies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEvangeline G. Sloan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe life of a gardener is quite ironical. The bulk of the harvest usually arrives at the hottest, busiest, and most exhausting period of one's life - a time when we are too busy or too exhausted to consume the bounty. And while there is a lot of fun during the eating season, there are only so many days in a row that you can swallow blackberries for breakfast, cucumbers at lunch, and tomatoes during dinner.\u003c\/p\u003e\u003cp\u003eBut there's good news; there is a wonderful solution to these dilemmas, and it goes by the name \u003ci\u003ecanning\u003c\/i\u003e. You see, not a few gardeners would like to pack their pantries with homemade jams, pickles, and salsas but tend to be intimidated by the canning process, having frightening thoughts about huge copper kettles suspended over open fires, plenty of billowing steams, and vats of melted paraffin. But of course, things have changed. With some basic equipment, a little bit of your time, and some steam, anyone can do the canning thing. And once you've mastered it, hooked you'll get.\u003c\/p\u003e\u003cp\u003eFood Preservation and Pressure Canning Guide helps you achieve just this. In this book, I'm going to walk you through the process of pressure canning. Canning is a massive subject and I could talk about it for years, and if there's a lot more interest, I will go into a lot more details in subsequent editions of this book, but this edition is a detailed overview, and its in about 8 chapters.\u003c\/p\u003e\u003cp\u003eHere's what you get to learn in this book: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhy pressure can at all?\u003c\/li\u003e\n\u003cli\u003eHow does pressure canning work, and what is the safest way to pressure can?\u003c\/li\u003e\n\u003cli\u003eFermentation as a method of food preservation\u003c\/li\u003e\n\u003cli\u003eWhy dehydration is a good method of food preservation\u003c\/li\u003e\n\u003cli\u003eSafety tips for canning and preserving\u003c\/li\u003e\n\u003cli\u003eBotulism food poisoning\u003c\/li\u003e\n\u003cli\u003ePressure canning for vegetables\u003c\/li\u003e\n\u003cli\u003ePressure canning for beans and legumes\u003c\/li\u003e\n\u003cli\u003ePressure canning for seafood, poultry and meat\u003c\/li\u003e\n\u003cli\u003eSoups, sauces, and stews\u003c\/li\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 04, 2024\u003c\/div\u003e\n            \u003c\/ul\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48023728292066,"sku":"9798839690059","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6554\/2882\/files\/IGlSkToU3G9798839690059.webp?v=1783890611"},{"product_id":"meat-canning-manual-guide-to-canning-and-preserving-meat-paperback","title":"Meat Canning Manual: Guide To Canning And Preserving Meat - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRicardo Ugalde\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHave you ever wished you could preserve your favorite meat dishes but other than freezing them, you just didn't know how? Or perhaps you find great deals on meat and want to stock up, but don't know where to put it. Now you can preserve it at home!\u003c\/p\u003e\u003cp\u003eIn this book, you will discover: \u003cbr\u003eChapter 1 - The Benefits of Canning Your Own Meat\u003cbr\u003eChapter 2 - Why Can Meat?\u003cbr\u003eChapter 3 - Equipment Needed for Canning Meat\u003cbr\u003eChapter 4 - Preparing Jars and Lids for Canning\u003cbr\u003eChapter 5 - Preparing the Meat for Canning\u003cbr\u003eChapter 6 - Canning Methods\u003cbr\u003eChapter 7 - The Basics of Using a Pressure Canner\u003cbr\u003eAnd so much more!\u003c\/p\u003e\u003cp\u003eScroll up and click the \"Buy now with 1-Click\" button to get your copy now!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 26\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48023728488674,"sku":"9798761978683","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6554\/2882\/files\/HryHVJjveZ9798761978683.webp?v=1783890646"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6554\/2882\/collections\/1000004040.jpg?v=1783889046","url":"https:\/\/omnium-gatherum.com\/collections\/canning-guides.oembed","provider":"Omnium Gatherum","version":"1.0","type":"link"}